Brave Tuna Melt

Ingredients

• 1 (6 oz) can solid white tuna, drained (preferably in olive oil)
• 2–3 tbsp mayonnaise (adjust for creaminess)
• 2 tbsp finely diced celery
• 2 tbsp finely diced red onion
• 2 tsp fresh lemon juice
• 1–2 tsp Dijon mustard (optional)
• 1 tbsp Brave Habanero Honey
• Salt & freshly ground black pepper (to taste)
• 4 slices good bread (country, sourdough, or white)
• 4 slices cheese (American, cheddar, Swiss, or your favorite meltable cheese)
• Butter or mayonnaise (for the outside of bread, for grilling)

Optional add-ons: tomato slices, capers, pickles, pepperoncini, fresh herbs

Instructions

1. Make the Tuna Salad

In a bowl, flake the drained tuna. Add mayo, celery, red onion, lemon juice, Dijon (if using), Habanero Honey, salt & pepper. Mix gently until combined but still has texture.

2. Assemble the Sandwich

• Spread butter or mayo on one side of each bread slice (the outer sides).
• On the unbuttered side of two slices, place a slice of cheese first — this helps with melting.
• Add the tuna salad over the cheese.
• Add any optional layers. Top with another slice of cheese if desired.
• Place the other bread slice on top, buttered side out.

3. Cook

Heat a skillet or griddle over medium to medium-low. Place sandwich buttered side down. Cook until golden brown and cheese starts melting (≈ 3–4 minutes). Cover briefly with a lid to help the cheese fully melt. Flip carefully and cook the other side until golden and gooey.

4. Serve

Let rest for ~1 minute. Slice in half and serve hot. Drizzle more Habanero Honey per bite for extra heat.